Soooo, I may try this location once more, but ordering inside so that I can watch my order as it's being made. Plenty of chocolate chips and what appeared to be bits brownie. The ice cream was green and there was no trace of mint flavor anywhere. The ice cream was actually delicious and would have been terrific had it been in the waffle cup.Īlso ordered a "Mint Mint Chocolate and Chocolate Chips" in a cup. Still wondering where the waffle bowl is. Ordered a "Chocolate Devotion in a Waffle Bowl"-got it in a cup. Usually I check my takeout bags in the car to ensure the order is correct, but when the thought occurred to me I brushed it off and said to myself - give them the benefit of the doubt. I placed a take-out order and within 20 mins I found my order prepared and waiting for me in the freezer that is conveniently located in the left hand corner of the shop upon walking in-completely away from any lines or crowds of people. I began a search for Stone Cold Creamery's menu online in the midst of my craving for chocolate ice cream and stumbled upon the new location in Valleystream (as I was prepared to drive out to Lynbrook). Again, you have so many options you'll find something for your pallet and price but I'm arguing it won't be the best you've ever had. You can also purchase quarts to go for about $10 or whole cakes. For the signature creations you have options such as " cake batter batter or my go to the " Founders favorite" which has the sweet cream ice cream, brownies or pound cake, fudge, caramel and I switch out pecans for almonds as I'm allergic. Prices run from around $9 for a love it or double scoop to about $12 which is a little pricey to me considering more quality ice cream I've had for lower price but ok.įlavors: You can just choose a plain ice cream base from a variety of flavors such as: sweet cream, cake batter, cookie dough, French vanilla, butter pecan and about 20 others. Pricing: you have the option of " like it" love it" gotta have it with the pre made creations. In my humble opinion the cake batter flavor is hands down the best and if you're going to have it, just keep it plain if you just want good ice cream. While that may be a plus to some, from my perspective it masks the mediocre taste of the base itself. However, where they lack in flavor they make up in add-ons. Cold Stone isn't the best ice cream I've had but they do what they do well: quality texture and flavor ice cream meets gourmet possibilities and great customer service.įlavor: I've had ice cream that richer, smoother and came in kicking the door waving the 44 with more flavor.
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